Of the Land, Into the Land: Farm To Table Fundraiser for Hawk Creek Farm
Join us for an intimate and magical evening of food, wine, music and community-building at our first annual Farm-To-Table fundraiser for Hawk Creek Farm in the beauty of farm.
Food by our farm partner Chef Pujan Sarkar of Michelin Guide-restaurant Tiya, featuring edible flowers, seeds, herbs, fruits and vegetables grown at the farm.
Wine by San Francisco vintner Christopher Renfro.
Festive and enchanting harp music will be provided by Portia Diwa featuring Latin American, Celtic and contemporary harp compositions.
All ages welcome.
Childcare will be provided at the farm.
Thursday, September 26
5-7pm
At Hawk Creek Farm (203 Cotter Street)
Included:
- One farm-to-table dinner seat
- One bottle of wine hand-selected by Wine Enthusiast Future 40-vintner Christopher Renfro
- One delivery of Hawk Creek Farm bounty (delivered fresh to your home or workplace)
- Opportunity to put your name or logo on the Hawk Creek Farm website
- Special recognition at the event as a Wild Strawberry (Fragaria vesca) Sponsor
Farm To Table Fundraiser for Hawk Creek Farm
Menu Thursday, September 26, 2024 5-7pm
Course 1
Canapés (sharing pass around)
PANI PURI (v)
Passion Fruit Water, Avocado, Mango
Farm Pickled Cherry Tomato, RED DOCK Flour Bread, House Churned Butter
Course 2 ( Individual )
YOGURT CHAAT
Yogurt Mousse, Tamarind, Mint, Blackberry Salsa (Farm)
OR
FARM VEGETABLE (carrot , squash, cabbage, beans ) - MOMO (V)
Chanterelle Shorba , Chili Oil, Truffle
***********
Course 3 (sharing)
ORGANIC SACH PANEER POLLICHATHU / Farm Roasted Squash (Vegan )
Collard Greens, Malabar Curry, Ginger
&
BUTTER CHICKEN (NV)
Red Pepper Makhani, Fenugreek , Cilantro
Accompaniments To Share
Black Dal, Saffron Rice, Garlic Naan, Squash Blossoms Pakoda
Course 4 (sharing)
Dessert
BESAN BARFI CHOCOLATE OPERA
Orange Chutney, Gold
Course 5
Petit Fours & Tea
House Blend Tea / Masala Tea / Cookies
Curated By
Chef Pujan Sarkar